Restaurants and Places to Eat near Maesywerngoch
There is excellent food to be had at this luxurious Michelin Starred and Wales' only 4 AA Rosettes country house hotel near Borth. You will pay a bit more for your meal, but the fresh lobster and crab from Cardigan Bay are worth it, and Chef Gareth Ward supplements the light, fresh menu with foraged ingredients like wild mushrooms and elderflower. Visit for lunch and try delicious food for a bit less. After lunch you may wish to stop at the Dyfi Osprey Project next door
Wales offers some of the finest ingredients in the world. It is only right that our culinary team works to cook with the freshest Welsh produce and ultimately plate up delicious food. We can offer a wine pairing suggestion with each dish; all you have to do is ask and we’ll gladly match one of our 50 wines to a dish of your choice for the ultimate experience.
The Penhelig Arms, once a collection of former fisherman’s cottages, now serve as waterfront accommodations with two lovely and popular dining options: The Fisherman’s Bar, serving hand-drawn ales, and a more formal dining room with its local, seasonal menu.
This popular pub in Machynlleth was recently refurbished and provides a relaxed atmosphere with a blend of locals and visitors and plenty of great ales to sample. Try the locally raised lamb or, for the vegetarians in your group, the hearty nut loaf. Free WiFi here, too!
Known locally as 'the pink shop', the Sweet Shop can be found opposite the wharf gardens. We specialise in Homemade ice-cream using fresh welsh milk and cream. Up to 20 flavours, including stem ginger, honeycomb, and white chocolate! There are always Sweet Shop specials for ice cream lovers who like a challenge! As featured in 'The Guardian' newspaper's 'top ten places for alfresco eating in the UK' The Sweet shop, Aberdyfi, (01654) 767222 Open 10.30am - 8pm daily through the summer holidays!
We are a family run business based in the market town of Machynlleth in mid Wales. We work closely with a dedicated and passionate team of staff, providing delicious vegetarian and vegan food. Dishes are created and made fresh every morning therefore the choice of dishes on the menu can vary each day. We like to be creative and innovative with our ideas, aiming to use local produce whenever possible.